Allergens & Ingredients

Benny Boy's prepares food in a kitchen that handles wheat (gluten), milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish. Cross-contact may occur despite our best efforts.

Vegetarian and other badges on menu items are guides only. Recipes and suppliers can change — always confirm with our team if you have dietary restrictions or allergies.

Some items can be adapted on request. Gluten-free bases and vegan cheese may be available depending on stock. Call ahead for severe coeliac or allergy requirements.

For severe allergies or medical dietary needs, speak to a team member before ordering — in person or by phone — so we can advise on safe options.